Vannamei Shrimp

     

    Scientific name: Penaeus Vannamei
    Origin: VietNam
    Source: Sea Catch/Farm Raised
    Peak season: April to October
    Process Type: Raw & Cooked
    Freezing Type: Block Frozen, Semi-IQF & IQF
    Product line: Headless Shell on (HLSO)
    Head on shell on (HOSO)
    Easy Peel (Regular Cut)
    Peeled & Deveined (Tail On / Tail Off)
    Cooked PDTO / P&D
    PDTO Skewer
    P&D Skewer
    PUD (Peeled and Un-deveined)
    Available Size: 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90
    Packing Style: 6×4 Lbs., 6x2Kg, 6×1.8Kg, 6×1.5kgs, 6×1.2kgs, 10x1Kg, 5x2Lbs, 10x2Lbs
    Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation.
    Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.
    Appearance: All shrimp have uniformity of natural color, size and good condition within a   unit. No black or pin spot and flavors are allowed.

    Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers’ Brands and/or Packer’s– as per Buyers’ Requirements

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