Salted Baby Shrimp

Scientific name:	Acetes Japonicus
Origin:	VietNam
Source:	Sea Catch
Peak season:	February to October
Process Type:	Non Foreign matters; 75% baby shrimp + 25% salt
Chilling Type:	Cold Storage
Specification:	Salted Opossum Shrimp
Available Size:	1.8 ~ 2.2CM; 2.2 ~ 2.5CM; 2.5 ~ 2.7CM
Packing Style:	Salted Opossum Shrimp: 20~21KGS/DRUM; 1106DRUM/20’FT
Requirement:	All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation.
Uniformity:	The guarantee 50% UP main size.
Appearance:	All shrimp have uniformity of natural color, size and good condition within a unit. No black or pin spot and flavors are allowed.

Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers’ Brands and/or Packer’s– as per Buyers’ Requirements

Category: BABY SHRIMP Tags: Salted Baby Shrimp, Salted Opossum Shrimp, Salted Small Shrimp, Vietnam seafood, 새우젓